We look forward to seeing you there!

 

 

MENU CHOICES

(To be chosen on the night)

 

STARTERS

 

Pork, lentil & mushroom soup: crusty bread

 

(V) Cornish Brie, white onion & tomato tart: dressed leaves

 

Prawn & crayfish cocktail: Marie Rose sauce & walnut bread

 

Smoked mackerel mousse, Lambton & Jackson smoked salmon: capers, lemon oil & walnut bread

 

(V) Wild mushroom risotto cake: chunky pesto dip

 

Chicken liver pate & game terrine: apricot chutney & toasted brioche

 

 

MAINS

 

Roast 'Grove-Smith Farm' turkey: glazed gammon, chipolata, sausage & apricot stuffing, roast potatoes

Pan fried fillet of seabass & salmon: parsnip potato puree, beurre blanc

Sirloin steak 226g char-grilled 28 day aged: Bearnaise sauce, triple cooked chips

(V) Broccoli, new potato, chestnut & blue cheese pie: puff pastry lid

Slow roast belly of Burnham pork: apple sauce, Cornish cider mustard jus, mashed potato & crackling

(V) Filo parcel: sweet potato, roasted red pepper, Feta cheese with frites & aioli

 

 

DESSERTS

 

Selection of ice creams & sorbets

Christmas pudding: brandy custard

Meringue Pavlova: mixed berry compote & whipped cream

Choice from a selection of mini puds

Vanilla creme brulee: shortbread biscuit

Belgian chocolate torte (flourless): clementine compote, 'Rossi' vanilla ice cream

Duet of cheeses: Keens cheddar, Blacksticks blue Stilton, walnut bread, biscuits & red onion marmalade

Sticky ginger pudding: vanilla ice cream

 

Unlimited cafetiere coffee or tea:

Extra £2:50